Seeded Sourdough Loaf

Bakery
Bakery

Seeded Sourdough Loaf

Proudly made with Australian wheat flour, this sourdough bread recipe has been created by an expert artisan baker. Each 35 hour recipe loaf begins with a traditional culture, is slowly fermented then rested before being fully baked on stone giving a distinctive flavor and light open internal texture. Finished in our in-store ovens for a crisp crust.

$3.99

Product Description:

Ingredients

Wheat Flour, Water, Seed Mix (7%) (Linseed, Canola Seeds, Pumpkin Seeds, Sunflower Seeds), Rolled Oats, Whole-wheat Flour, Sourdough Culture Wheat Gluten, Iodized Salt, Maize Polenta, Molasses, Yeast, Emulsifier (322 Soy), Vitamins (Thiamin, Folic Acid). Contains: Gluten and Soybeans. This product may contain traces of Egg, Milk, Peanuts, Sulphites, Tree Nuts, Sesame Seeds.

Seeded Sourdough Loaf